Today I ate lunch at La Costa in Burien, delicioso!! I had fajita quesadillas with steak and camarones aquachile. Camarones are shrimp (in Spanish) and I first had this dish at Marsicos Mazatlan in Cabo San Lucas, BCS, Mexico, which by the way is a pretty good restaurant. Here is a description:
Aguachile -- an ancient dish that originated in Sinaloa -- contains onions, tomatoes, cucumbers, serrano chiles, and cilantro bobbing around in the briny shrimp stock with a dozen peeled shrimp.
It is basically like a shrimp cocktail-ceviche, but be careful, the chile sauce can be muy picoso (very spicy)!!!
Aguachile -- an ancient dish that originated in Sinaloa -- contains onions, tomatoes, cucumbers, serrano chiles, and cilantro bobbing around in the briny shrimp stock with a dozen peeled shrimp.
It is basically like a shrimp cocktail-ceviche, but be careful, the chile sauce can be muy picoso (very spicy)!!!
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